Knockando 12y 43% 70cl

Knockando 12y 43% 70cl

The Knockando distillery was founded in 1898 by John Thompson on the River Spey, in the village of the same name. The name comes from 'Cnoc-an-dhu', which means 'little black hill' in Gaelic. Only natural ingredients are used in the production of Knockando: barley malt, yeast and crystal clear spring water from the Cardnach spring, in the hills above the distillery. Together, over time, they create a delicious whiskey with a distinctive fresh almond taste and ditto deep flavor. Each bottle of Knockando whisky contains only the production of a single distilling season. This sets this fine Speyside apart from almost all other single malts. It is therefore no surprise that the reviews of Knockando whisky are always good. Very fine, fruity and subtle Speyside: smooth, complex layers with floral, nutty and slightly smoky notes. Drink Knockando 12 year old pure, with a little water or on the rocks.