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Hyde n°3 6y bourbon 46% 70cl
Irish single malt whiskey, aged for 6 years in Bourbon barrels and then 9 months in ex-flamed Burgundy barrels. The whisky is reduced to 46% with spring water and bottled without cold filtration, thus retaining a maximum of aromatic components. The carbonization process of the barrel caused by the flame, influences the final taste of the whisky with vanilla and caramel.
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