Springbank 10 Year Old Local Barley 2017 is a Campbeltown single malt, distilled in 2007 and bottled in 2017 at 57.3% ABV. It matured in 70% bourbon and 30% sherry casks and was made with Belgravia barley from West Backs Farm. The outturn was 9,000 bottles.

Type & maturation
Whisky type: Single Malt Scotch Whisky
Peat: Lightly Peated
Maturation: 70% Bourbon · 30% Sherry
Age: 10 years
Origin: Campbeltown, Scotland
Alcohol: 57.3% ABV