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Materia Fire Gin - 40% - 70cl

5412185103677
€43,50
Out of stock
1
Product Details
Brand: Materia
Plaats: F07

The specific botanicals pepperoni, spanish and pink pepper give this MATERIA FIRE GIN the fiery from its name. The 20 specially selected botanicals make this gin a very powerful drink and deliciously spicy.


Some coktail recipes.
Materia Fire Pink Pepper GT
5 cl Materia Fire gin
10 cl Schweppes Premium Mixer Pink Pepper
Pour the Materia Fire Gin into a Materia glass filled with ice cubes. Gently top up with the tonic (possibly with a twisted cocktail spoon).
Garnish with a slice of lime and/or a piece of lime zest!

This Gin-Tonic contains approximately 13.33 Vol % alcohol if reusable ice cubes are used, plain ice will dilute the Gin-Tonic as more ice melts before the glass is emptied.

Sicilian Fire GT
5 cl Materia Gin Fire
10 cl Franklin & Sons Sicilian Lemon Tonic
In a Materia glass filled with ice, pour the Materia Fire Gin and gently top up with the tonic. (Possibly along a twisted cocktail spoon)
Garnish with a nice curl of lemon zest or half a slice of lemon .

This cocktail contains approximately 13.33 Vol % alcohol if reusable ice cubes are used, plain ice will dilute the cocktail as more ice melts before the glass is emptied.

Bitter Fire GT
5 cl Materia-Fire Gin
2.5 cl Campari
10 cl Indian Tonic
In a Materia glass filled with ice, pour the Campari and the Materia Fire Gin and gently top up with the tonic. (Possibly along a twisted cocktail spoon)
Garnish with a nice curl of lime zest or half a slice of lime.

This cocktail contains approximately 15.00 Vol % alcohol if reusable ice cubes are used, plain ice will dilute the cocktail as more ice melts before the glass is emptied.


Fiery Dessert
5 cl Materia-Fire Gin
5 cl Whipped cream half-whipped
1 egg white beaten with sugar
A good dash of chocolate sauce to taste
2 pinches of chili powder
Serve in a Materia glass.
Whip the cream half stiff - Whip the egg white with sugar to taste.
Stir the gin and whipped cream together, gently mix in the egg whites.
Spray the chocolate in a spiral on top of the mixture. Sprinkle the chili powder in the middle.
Serve with a spoon.

This dessert contains about 13.00 Vol % depending on the amount of egg whites.
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